You've spent a fortune on your fitout, chosen the finest dishes for the menu, hired the best staff that money can buy... Then you over-hear the waiter asking his table "Who's having the steak?"
Your heart sinks. How could this happen?
More importantly how can we make sure it doesn't happen again?
Simple. You can update your ViViPOS to allow your wait staff to allocate the Customer's seat number to the meal they ordered. At the same time you can now print the waiter's name on the kitchen order. (Handy if the chef has a question about the order)